DIY Pizza Sauce

I love this recipe because it is cheaper than store bought, contains less sodium, and is a great use of the produce we grow at home. 

Step 1: Wash, blanch, peel, and core tomatoes
Step 2: Chop up tomatoes and process them in a food processor
Step 3: Pour contents into a skillet and simmer, stirring frequently
Step 4: Add 1 tsp onion powder, 1/4 tsp black pepper, 1 tbsp white sugar, 1/2 tsp garlic powder

1/2 bushel of tomatoes will make approximately 14 pints of pizza sauce. This is a perfect recipe for canning so you'll have pizza sauce at your finger tips at all times.