Recipes for Leftover Ham

I love to purchase large amounts of holiday turkey and ham; much more than our family can eat. Around the holidays (and the days following), whole turkeys and hams are extremely cheap. The entire family can get their holiday fill, and then we can use the left overs to eat for at least a week! Although I absolutely love holiday leftovers, one can only eat so many turkey and ham sandwiches. 

Below you will find a list of new and unique ways to use up those holiday leftovers and save tons of money on your grocery bill during the week or two following the holidays.

 Ham Salad

Mix about three cups of leftover cubed ham with 2 tablespoons of relish, 1/4 cup of mayonnaise, and 1 teaspoon of dijon mustard. Spread of your favorite bread or leftover dinner rolls. 

Ham and Broccoli Ring

In a bowl combine 3 ounces of mozzarella shreds, 4 ounces of cubed leftover ham, 1 1/2 cups of chopped broccoli, 1/2 tsp of lemon juice, and 1 tablespoon of dijon mustard. Unroll a package of crescent roll dough and arrange the larger ends in a circle with the smaller ends pointing outward. Spoon the ham mixture onto the larger end of the dough and fold over the smaller ends toward the center of the circle. Bake in a 350 degree oven for 20-30 minutes or until golden brown. 

  Ham and Cheese Omelet

Everyone knows how to make an omelet. Why not use it as a way to use up your leftover holiday ham? Sometimes I even toss in some spinach too! 

Ham, Green Beans, and Taters

Fresh or frozen green beans, cubed and peeled russet potatoes, cubed ham, water, low sodium chicken broth, salt, and pepper! This is one of my absolute favorite meals ever...and the hubby-to-be eats it up whenever I make it. Pair with cornbread for an awesome southern comfort meal. 

Ham and Pineapple Pizza

Grab a pre-made pizza crust from the store and spread on your favorite pizza sauce. Sprinkle on shredded cheese (I like to use Kraft pizza blend or shredded provel). On top of the cheese, drop on chunks of sweet pineapple and cubes or leftover ham. Bake until the crust is golden brown and the cheese is melted and bubbly. 

 Ham and Cheese Crescents

All you need is leftover ham slices, cheddar cheese, and crescent roll dough. Simply roll up ham and cheese until golden brown and enjoy. Serve with a side of dijon mustard for dipping. The hubby-to-be loves these and they're so simple and inexpensive!

 Ham and Broccoli Mac

Toss leftover ham cubes and steamed broccoli into your favorite mac n' cheese! YUM!

Ham and Cheese Sliders

Click here for the recipe! These things are awesome and truly addicting! My mom makes these on New Year's Eve every year and there are never any leftovers. 

Hot Ham and Toasted Cheese

Toss a few slices of your leftover ham onto your next toasted cheese sandwich for a salty, meaty bite. These pair perfectly with soup and salad for a quick lunch or light dinner. 

Hot Ham and Cheese Dip

Chop up some of your leftover ham and combine it in a bowl with an 8 ounce block of cream cheese, 1 cup of cheddar cheese, and 1 cup of Swiss cheese. Microwave it for about 45 seconds to let everything soften. If you like a little kick (which we do at my house) add a shake or two of cayenne pepper. Transfer the mixture to a greased baking dish and bake for about 10 minutes in a 350 degree oven. Then switch the oven to broil and leave in for another 3-4 minutes. Garnish with fresh parsley and serve with toasted bread and crackers. 

Ham, Cheese, and Apple Pita

Take a toasted pita and spread a little dijon mustard inside. Stuff the pita with leftover ham slices, thinly sliced apples, and Swiss Cheese. Sometimes I will also add cucumber. 

Ham and Bacon Corn Chowder

Click here for the recipe! This thick and creamy soup is so good next to a crisp salad or sandwich.